Siena Guide

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Siena Restaurants

     There is a diverse range of restaurants and eating places here, from five stars to farms that offer homemade food. One thing they all have in common though, is high quality! The secret - best local fresh ingredients: olive oil from this region is among Italy's best; artichokes, melon, pumpkins, chestnuts, mushrooms, spinach - the trademark ingredients in anything cooked "Tuscan". Sienese specialties include ribollita (a vegetable soup), pappardelle (wide strips of pasta) with a hare sauce, wild boar stew, cantucci (biscuits served with the sweet dessert wine known as vin santo) and of course wine - in Siena, the Settimana dei Vini or Wine Week is one of the cornerstones of Italian wine culture!
Gallo Nero
The Gallo Nero Restaurant offers a wide selection of dishes which are a faithful reconstruction of the recipies found in medieval cookbooks. However, the most significant connection of the Gallo Nero with the Middle Ages is its location, an ancient fourteenth century building, just a few steps from the Campo, along the original layout of the Via Francigena. Inside, the tablecloth is white (the color was considered a symbol of purity which was thought suitable for preparing the body for the meal), the stained-glass window of the main dining room recalls, in technique and color, the great stained-glass window of the choir of the Cathedral of Siena, which was made by Duccio di Boninsegna in 1288.
Via del Porrione, 65
Phone: 0577-284-356 www.gallonero.it
Gallo Nero
Al Marsili
Being one of the most elegant places in town, the restaurant Al Marsili assures you peaceful hospitality, complete with bow-tied waiters and an impeccable wine list, in a setting in the historical Sienese centre. You may choose grand Tuscan cuisine from an "a la carte" menu guaranteed to satisfy the most refined palate. Try scaloppine al dragoncello (veal scallops with tomatoes and tarragon), or its signature dish, faraona alla Medici (meaty guinea hen cooked with pine nuts, almonds, and prunes).






Via del Castoro, 3
Phone: 0577-47-154 www.ristorantealmarsili.it
Al Marsili
Osteria Le Logge
Le Logge is good choice for special nights out as well as for casual lunches. It is offering an excellent cooking in a great Sienese atmosphere, just off Il Campo. The taglierini al tartufo in a light butter sauce with delicate flavor of the black truffles, carpaccio di pesce spada affumicato (smoked swordfish) and ravioli stuffed with sheep's-milk cheese and mint in a sauce flavored with port are only few in a long list of specialties. Don't forget to make reservation, needed almost all the time.








Via del Porrione, 33
Phone: 0577-48-013
Osteria Le Logge